Cauliflower 1 Each

Cauliflower is a cruciferous vegetable belonging to the *Brassica* family, known for its large, round, edible head called a "curd." This head is composed of tightly clustered, immature flower buds (the undeveloped inflorescence), and is typically white, though orange, purple, and green varieties also exist. It has a mild, slightly sweet, and nutty flavor and is popular for its versatility in cooking and its nutritional value, being high in Vitamin C and fiber.