Rutabaga (1ct)

Rutabaga, also known as swede or yellow turnip, is a hearty root vegetable prized for its mild sweetness and earthy flavor. Each rutabaga, typically weighing between 1 and 2 pounds, features a round shape with a slightly tapered base. Its outer skin is usually tan or light brown with purple shoulders, while the flesh inside is a creamy yellow. This vegetable is highly versatile in the kitchen — it can be roasted, mashed, boiled, or added to soups and stews for a naturally sweet, nutty taste. Rich in vitamins C and E, potassium, fiber, and antioxidants, rutabagas provide essential nutrients to support overall health. They’re also low in calories and a great source of complex carbohydrates, making them a satisfying yet healthy choice for balanced meals. When cooked, rutabagas develop a smooth texture and a flavor reminiscent of a mix between cabbage and turnip. Sold as a single count, this rutabaga is perfect for small households or for trying a new recipe. Whether you’re creating rustic mash, hearty winter soups, or oven-baked vegetable medleys, a single rutabaga offers just the right amount of fresh produce to experiment with delicious and nutritious dishes.