Carrots Peeled Mini 454 G

**Peeled Carrots** are carrots that have had their outer skin removed, typically using a vegetable peeler. This preparation is common for several reasons: 1. **Aesthetics:** It provides a uniform, brighter orange color and a smoother, more polished look, which is often preferred for raw preparations like a vegetable tray. 2. **Texture and Taste:** The skin of larger or older carrots can sometimes be tough, slightly bitter, or "gritty" (even after washing), which peeling eliminates. 3. **Cleanliness:** While washing is essential, peeling is a quick way to ensure all dirt, debris, and rootlets are completely removed. When served on a platter, peeled carrots are often cut into sticks (*batonnets*) or served whole as *baby carrots* (which are actually larger carrots cut down and machine-peeled and polished).