Russet Potatoes (1ct)

Russet Potatoes are one of the most popular and versatile potato varieties, celebrated for their earthy flavor, fluffy texture, and classic brown, netted skin. Large and oblong in shape, Russet potatoes feature a dry, starchy interior that becomes light and airy when cooked, making them ideal for a wide range of culinary applications. Naturally rich in potassium, vitamin C, and dietary fiber, they provide a nutritious base for countless dishes while remaining low in fat and cholesterol-free. In the kitchen, Russet potatoes shine as the go-to choice for baking, mashing, and frying. Their high starch content yields crisp, golden fries and fluffy mashed potatoes, while their firm skins become perfectly crisp in the oven. They also absorb seasonings and flavors beautifully, enhancing everything from hearty stews to creamy soups. Their long shelf life and easy preparation make them a staple for home cooks and professional chefs alike. Whether served as a simple baked potato topped with butter and herbs, turned into creamy potato soup, or used as the foundation for gratins and casseroles, Russet potatoes deliver reliability, texture, and flavor in every bite. This classic variety continues to be a kitchen essential, embodying comfort, nutrition, and timeless appeal.