Yellow (ataulfo) Mango 1 Each

The **Yellow Mango**, most commonly known in North America as the **Ataulfo** mango, is one of the world's most prized and commercially important mango varieties, especially for its smooth, non-fibrous flesh. It is often marketed under various names that highlight its exceptional quality, such as **Honey Mango** or **Champagne Mango**. Here is an overview of the Ataulfo mango: ### Key Characteristics * **Appearance:** Small to medium-sized, with a distinct, slightly oblong or sigmoid (S-shaped) appearance. The skin is a uniform, vibrant **golden-yellow** when ripe. * **Flesh:** **Smooth, buttery, and completely fiberless** (non-fibrous). This melt-in-your-mouth texture is its most famous trait. The color is deep yellow to golden orange. * **Flavor:** Intensely sweet with a rich, honeyed, and tropical aroma. It often has subtle hints of peach and floral undertones, with very little tartness. * **Pit:** It has a relatively small and thin pit, which means there is a higher ratio of edible flesh per fruit compared to many other varieties. * **Ripeness Indicator:** The skin changes from a dull or yellow-green to a deep golden-yellow. When fully ripe, the skin may also develop small wrinkles. It should yield slightly to a gentle squeeze. ### Origin and History * **Origin:** The Ataulfo mango is a cultivar from **Mexico**, specifically originating in the Soconusco coastal region of Chiapas. * **Naming:** It is named after the grower, **Ataúlfo Morales Gordillo**, who first cultivated it. * **Pedigree:** It is considered a descendant of the **Philippine mango** (also known as 'Carabao' or 'Manila' mango), which was introduced to Mexico centuries ago via the Manila-Acapulco galleon trade. * **Designation of Origin:** The Mexican government granted the Ataulfo mango the **Designation of Origin: Mango Ataúlfo del Soconusco Chiapas** in 2003, acknowledging the region's contribution to this distinct cultivar. ### Nutritional Highlights Like all mangoes, the Ataulfo is packed with nutrients: * **Vitamins:** An excellent source of **Vitamin C**, which is a powerful antioxidant, and **Vitamin A** (from its high $\beta$-carotene content), important for vision and immune function. * **Carbohydrates:** High in natural sugars, making it a quick source of energy. * **Other Nutrients:** Contains good amounts of **dietary fiber** and minerals like **Potassium**.