Cauliflower [1 Ct ]

Cauliflower is a highly nutritious, versatile vegetable belonging to the Brassica family, closely related to broccoli, cabbage, and Brussels sprouts. It is widely recognized for its dense, white curd-like head, which is composed of tightly packed florets, and its firm, edible stalk. Cauliflower has a mild, slightly nutty flavor and a crisp texture when raw, which becomes tender and subtly sweet when cooked.