Regular Fruit Salad 370 G • $1.08/100g

A **regular fruit salad** is a classic, refreshing mix of chopped, seasonal fruits, often lightly dressed with a simple citrus or sweet syrup to enhance the flavors and prevent browning. Here are the typical components of a classic or "regular" fruit salad: ### 1. The Core Fruits A good fruit salad usually includes a mix of colors and textures. Common fruits found in a regular mix are: * **Berries:** Strawberries, Blueberries * **Melons:** Cantaloupe, Honeydew, or Watermelon (or a combination) * **Tropical/Citrus:** Pineapple, Orange segments (mandarin or clementine), Kiwi * **Grapes:** Red or green seedless grapes ### 2. The Optional Dressing While a fruit salad can be served plain, a light dressing is often added right before serving: * **Honey-Lime Dressing:** A very popular choice that adds brightness and a subtle sweetness. It is typically a mix of **lime juice, honey (or maple syrup/agave)**, and sometimes **lime zest**. * **Simple Citrus:** Just a squeeze of **lemon or orange juice** helps to keep the cut fruits looking fresh and brightens the overall flavor. * **Mint:** Freshly chopped mint is a common garnish for added flavor and color. ### **Fruits to Use with Caution (or Add Last)** Some fruits can brown quickly or become mushy, so they are often omitted from large-batch salads or added right before serving: * **Bananas:** Tend to brown and get soft quickly. * **Apples/Pears:** Also prone to browning (though a citrus dressing can help mitigate this). * **Raspberries:** Can be too delicate and break down when tossed.