Fresh Cut Melon Chunks Mixed Medium 0.399kg Typically $16.13 Per Kilogram 0.399kg Typically

Fresh cut melon chunks (such as watermelon, cantaloupe, or honeydew) are a convenient and refreshing snack, but they require careful handling and storage due to their high water and sugar content. Here is a summary of important information regarding fresh-cut melon chunks: ### 1. Safety and Storage The most important consideration for cut melon is food safety and shelf life. | Factor | Detail | | :--- | :--- | | **Refrigeration** | Always refrigerate cut melon immediately. The recommended storage temperature is $36^\circ$ to $41^\circ \text{F}$ ($2.2^\circ$ to $5^\circ \text{C}$). | | **Shelf Life** | When stored properly in the refrigerator, cut melon will generally last for **$3-5$ days**. For the freshest flavor and texture, aim to eat it within a day or two. | | **Container** | Store in an **airtight container** or tightly sealed bag. This prevents the melon from drying out, absorbing odors from other foods in the fridge, and protects it from potential cross-contamination. | | **Time Limit** | If left at room temperature, cut melon should be discarded after **2 hours** (or 1 hour if temperatures are above $90^\circ \text{F} / 32^\circ \text{C}$) to prevent rapid bacterial growth. | | **Washing** | **Always wash the whole melon before cutting it.** Even though you don't eat the rind, bacteria on the exterior can transfer to the flesh when the knife passes through. Use a clean brush and running water to scrub the outside. | ### 2. Nutritional Quality While cutting melon does expose the flesh and can lead to some loss of nutrients over time, it remains a very healthy snack. * **Antioxidants:** Melons are packed with antioxidants like **Lycopene** (in watermelon) and **Beta-Carotene** (in cantaloupe), which are generally stable. * **Vitamins:** Some water-soluble vitamins, like **Vitamin C**, can degrade slightly faster once the fruit is cut and exposed to air. * **Overall:** The nutritional differences between freshly cut and whole-fruit melon are minimal if the chunks are stored correctly and eaten within a few days. The health benefits of consuming melon (hydration, vitamins, and fiber) far outweigh any slight vitamin loss. ### 3. Signs of Spoilage Discard the melon if you notice any of the following: * **Slime or Mushiness:** The texture becomes overly soft or slimy. * **Sour Smell:** It develops an off, sour, or fermented odor. * **Discoloration:** The color starts to fade significantly. * **Mold:** Any visible mold growth.