Fruit Tray 0.41kg Typically $12.32 Per Kilogram 0.41kg Typically

A fruit tray (also known as a fruit platter or fruit board) is a beautiful and healthy centerpiece, often served at parties, brunches, or as a light dessert. Here is a guide on how to create a stunning fruit tray: ### 1. Choose Your Fruits Select a variety of **colors, textures, and shapes** for visual appeal. | Category | Example Fruits | Tips | | :--- | :--- | :--- | | **Berries** | Strawberries, blueberries, raspberries, blackberries | Excellent for color, texture, and filling in gaps. | | **Melons** | Watermelon, cantaloupe, honeydew | Provide a good "base" and can be cut into various shapes (cubes, balls, wedges). | | **Citrus & Tropical**| Pineapple, kiwi, mango, oranges, passion fruit, dragon fruit | Add bright colors and interesting flavors. Pineapple tops can be used for height. | | **Grapes** | Red, green, or black seedless grapes | Best served in small bunches to prevent rolling and add height. | | **Stone Fruits/Other** | Cherries, figs, peaches, plums | Use seasonal options for the best flavor. | **Pro Tip:** Avoid fruits that brown quickly, like **bananas and sliced apples**, unless you toss them in a little lemon or pineapple juice right before serving. ### 2. Preparation and Cutting * **Wash and Dry:** Thoroughly wash and gently dry all your fruit. * **Cut for Easy Eating:** Cut fruit into bite-sized pieces where necessary. * **Melons:** Cubes, wedges, or use a melon baller for spheres. * **Strawberries:** Halved or sliced, leave some with the green tops for color. * **Pineapple:** Cut into spears, chunks, or half-moons. * **Kiwi/Oranges:** Sliced rounds. ### 3. Assembly and Arrangement 1. **Start with Dip (Optional):** If using a dip (like yogurt dip, cream cheese dip, or chocolate ganache), place the small bowl(s) on the platter first. Center it or place it off to one side. 2. **Add Structure & Height:** Place larger fruit pieces, like melon wedges, pineapple chunks, or small bunches of grapes, around the platter to create anchors. 3. **Build in Sections:** Arrange different colors and types of fruit in separate sections or piles. **Avoid placing similar colors next to each other** (e.g., don't put strawberries right next to raspberries) to maximize visual contrast. 4. **Fill in Gaps:** Use smaller fruits like berries, cherries, or small grape bunches to fill in any empty spaces, creating an abundant, full look. 5. **Garnish (Optional):** Add a final flourish with fresh mint sprigs, edible flowers, or a sprinkle of shredded coconut or pomegranate seeds. ### 4. Fruit Dip Ideas Dips are optional but a delicious addition! * **Sweet & Creamy:** Cream cheese, powdered sugar, and a splash of vanilla. * **Yogurt-Based:** Greek yogurt mixed with honey and a hint of lime zest. * **Indulgent:** Melted dark or white chocolate. * **Unique:** Chocolate ganache or a sweet and tangy strawberry yogurt dip.