Red Pear About 0.18 Kg Each • $6.59 / Kg Final Cost By Weigh

A **Red Pear** is a general term for several varieties of pears that have a naturally vibrant red skin, as opposed to the more common green, yellow, or russet-colored varieties. These red varieties are often "bud sports"—natural mutations—of classic green pears, meaning they have a similar flavor and texture but feature stunning crimson color. The three most popular commercial Red Pear varieties are: ### 1. Red Anjou (or Red D'Anjou) * **Appearance:** This is a stout, egg-shaped pear with a dark, rich maroon or crimson color. It's nearly identical in shape and texture to the popular Green Anjou. * **Flavor & Texture:** When ripe, it is very **juicy** with a smooth, firm, and buttery texture. It has a **mild, sweet flavor** often described with a hint of citrus or spice. * **Ripening:** Like its green counterpart, the Red Anjou **does not change color** as it ripens. You must check for ripeness by gently pressing the neck (the narrow top part) of the pear—it should give slightly when ready to eat. * **Uses:** Excellent all-purpose pear. Its color makes it perfect for fresh-eating, salads, and as a colorful addition to a cheese or charcuterie board. It also holds its shape well for baking, poaching, or grilling. ### 2. Red Bartlett (or Red Sensation Bartlett) * **Appearance:** Recognizable by the classic bell-shape of a Bartlett pear. It has a beautiful red skin that can range from a light blush to a deep crimson. * **Flavor & Texture:** It has a quintessential "pear" flavor—**sweet, aromatic, and juicy**—with a smooth, buttery texture when ripe. * **Ripening:** Uniquely among red pears, the Red Bartlett **does change color** as it ripens, becoming brighter red or sometimes more yellow with a red blush. * **Uses:** A great all-purpose pear, ideal for fresh eating, baking, and the preferred variety for canning and preserves due to its sweet flavor and smooth texture. ### 3. Starkrimson * **Appearance:** This is an early-season pear with a brilliant, solid crimson-red skin. It often has a distinct, tear-drop shape. * **Flavor & Texture:** It is known for being **very juicy and sweet**, often with a noticeable **floral essence** or slightly aromatic flavor. It has a smooth texture. * **Uses:** Best enjoyed fresh to showcase its gorgeous color and delicate flavor. It's often used in salads or on appetizer plates. In general, Red Pears are valued for their striking color, which makes them an excellent decorative element for fruit baskets, table centerpieces, and holiday platters.