Kiwi Berries

**Kiwi berries** are a unique type of kiwifruit known for their small size and edible skin, making them a popular snack. Here is a detailed description: * **Scientific Name:** Typically varieties of *Actinidia arguta* or *Actinidia kolomikta* (often called Hardy Kiwi or Arctic Beauty Kiwi, respectively). * **External Appearance:** They resemble small grapes, measuring about the size of a large berry or small cherry (0.5 to 1.5 inches long). The skin is thin, smooth, and **completely fuzz-less** and edible. Their color ranges from solid green to reddish-purple, depending on the variety and ripeness. * **Internal Appearance (Flesh):** When sliced, the interior looks exactly like a miniature version of a regular kiwi: bright green flesh with a ring of tiny, black, edible seeds. * **Texture:** They are soft, juicy, and have a pleasant, non-gritty texture. * **Taste:** The flavor is a concentrated version of the traditional kiwi, offering a sweet-tart, intensely fruity taste. Because the skin is eaten along with the flesh, the entire fruit delivers a sharp, sweet burst of flavor. * **How to Eat:** They are eaten whole, skin and all, requiring no peeling or slicing. Kiwi berries are highly seasonal and typically available for only a short period in the late summer and early fall.