Kalamata Olive

The Kalamata olive has a very distinctive look and flavor: **Appearance and Texture:** * **Color:** Deep purple to purplish-brown, almost black. This color comes from being left to fully ripen on the tree. * **Shape:** Almond-shaped or slightly elongated with a pointed tip. * **Texture:** They have a relatively thick, shiny skin and are known for their firm, meaty, and juicy flesh. **Flavor Profile:** * **Taste:** Intense, rich, and complex. They are generally more flavorful than standard black olives. * **Notes:** Their flavor is often described as **fruity** with a slightly **tangy** or **wine-like** finish, a result of being traditionally cured in a brine with red wine vinegar. They are also notably **salty** and slightly **smoky**.