Home/Shop/Seasonal/Halves Roast Sprouts, Commonly Referring To **roasted Brussels Sprouts**, Are A Popular Way To Prepare The Vegetable That Transforms Its Flavor And Texture. The Sprouts Are **trimmed, Cut In Half (or Quartered If Large)**, Then Tossed With Oil (usually Olive Oil), Salt, And Pepper. They Are Then **roasted In A Hot Oven**, Often Placed **cut Side Down** On A Baking Sheet. This Technique Is Key To Achieving A Desirable Texture: **crispy And Caramelized On The Outside** With A **tender And Sweet Interior**, Overcoming The Bitterness Sometimes Associated With Boiled Or Steamed Sprouts. They Can Be Served Simply Seasoned Or Enhanced With Additions Like Parmesan Cheese, Balsamic Vinegar, Or A Touch Of Maple Syrup.
Product image 1

Halves Roast Sprouts, Commonly Referring To **roasted Brussels Sprouts**, Are A Popular Way To Prepare The Vegetable That Transforms Its Flavor And Texture. The Sprouts Are **trimmed, Cut In Half (or Quartered If Large)**, Then Tossed With Oil (usually Olive Oil), Salt, And Pepper. They Are Then **roasted In A Hot Oven**, Often Placed **cut Side Down** On A Baking Sheet. This Technique Is Key To Achieving A Desirable Texture: **crispy And Caramelized On The Outside** With A **tender And Sweet Interior**, Overcoming The Bitterness Sometimes Associated With Boiled Or Steamed Sprouts. They Can Be Served Simply Seasoned Or Enhanced With Additions Like Parmesan Cheese, Balsamic Vinegar, Or A Touch Of Maple Syrup.

Salads
CA$8.30

Product Details

Handlehalves-roast-sprouts-commonly-referring-to-roasted-brussels-sprouts-are-a-popular-way-to-prepare-the-vegetable-that-transforms-its-flavor-and-texture-the-sprouts-are-trimmed-cut-in-half-or-quartered-if-large-then-tossed-with-oil-usually-olive-oil-salt-and-pepper-they-are-then-roasted-in-a-hot-oven-often-placed-cut-side-down-on-a-baking-sheet-this-technique-is-key-to-achieving-a-desirable-texture-crispy-and-caramelized-on-the-outside-with-a-tender-and-sweet-interior-overcoming-the-bitterness-sometimes-associated-with-boiled-or-steamed-sprouts-they-can-be-served-simply-seasoned-or-enhanced-with-additions-like-parmesan-cheese-balsamic-vinegar-or-a-touch-of-maple-syrup
CollectionSeasonal
SKUhalves griller sprouts
Added10/23/2025

Description

Halves roast sprouts, commonly referring to **Roasted Brussels Sprouts**, are a popular way to prepare the vegetable that transforms its flavor and texture. The sprouts are **trimmed, cut in half (or quartered if large)**, then tossed with oil (usually olive oil), salt, and pepper. They are then **roasted in a hot oven**, often placed **cut-side down** on a baking sheet. This technique is key to achieving a desirable texture: **crispy and caramelized on the outside** with a **tender and sweet interior**, overcoming the bitterness sometimes associated with boiled or steamed sprouts. They can be served simply seasoned or enhanced with additions like Parmesan cheese, balsamic vinegar, or a touch of maple syrup.

Product Information Notice

We strive to provide accurate information regarding ingredients, nutritional details, product images, and descriptions on our website. However, this information may occasionally change. For the most current and precise ingredient and nutrition information, please always refer to the actual product packaging.

You Might Also Like

Discover more products based on your current selection

Gooseberries [ 1 Lb ]

Gooseberries [ 1 Lb ]

CA$4.24
View Details
Cauliflower [1 Ct ]

Cauliflower [1 Ct ]

CA$4.24
View Details
Hot Housetomatoes (1ct)

Hot Housetomatoes (1ct)

CA$2.54
View Details
Organic Carrots (1ct)

Organic Carrots (1ct)

CA$4.24
View Details
Ataulfo Mango (1ct)

Ataulfo Mango (1ct)

CA$2.54
View Details
Purple Cauliflower (1ct)

Purple Cauliflower (1ct)

CA$5.51
View Details
Red Cabbage (1ct)

Red Cabbage (1ct)

CA$2.53
View Details
Corn Sweet (1ct)

Corn Sweet (1ct)

CA$2.24
View Details
Halves Roast Sprouts, Commonly Referring To **roasted Brussels Sprouts**, Are A Popular Way To Prepare The Vegetable That Transforms Its Flavor And Texture. The Sprouts Are **trimmed, Cut In Half (or Quartered If Large)**, Then Tossed With Oil (usually Olive Oil), Salt, And Pepper. They Are Then **roasted In A Hot Oven**, Often Placed **cut Side Down** On A Baking Sheet. This Technique Is Key To Achieving A Desirable Texture: **crispy And Caramelized On The Outside** With A **tender And Sweet Interior**, Overcoming The Bitterness Sometimes Associated With Boiled Or Steamed Sprouts. They Can Be Served Simply Seasoned Or Enhanced With Additions Like Parmesan Cheese, Balsamic Vinegar, Or A Touch Of Maple Syrup. - Fresh Delivery Toronto | Froodly