Ginger Root About 0.3 Kg Each • $6.59 / Kg Final Cost By Weigh

Storage Method,Preparation,Shelf Life,Notes Refrigerator (Best for short-term),Store unpeeled in an airtight bag or container in the crisper drawer.,3-4 weeks (or longer),Keeping it unpeeled and airtight prevents drying out. Freezer (Best for long-term),"Whole: Wash, pat dry, and place in a freezer bag. Grated/Minced: Process or grate, then freeze in small portions (e.g., on a tray or in an ice cube tray) before transferring to a bag.",Up to 6 months,You can grate or slice it directly from the freezer; no need to thaw. Room Temperature,"Not recommended, as it will dry out and lose flavor quickly.",A few days,Only suitable for a very short period.