Apples Granny Smith (1ct)

Granny Smith: Crisp, Tart, and the Essential Baking Apple Famous for its bold, bright green skin and distinctively tart flavor, the Granny Smith is a standout among apples. Its firm, white flesh remains crisp even when baked, making it the ideal choice for pies, crumbles, and tarts. When you crave a sharp, clean burst of flavor, this is the apple to reach for. It's excellent for cooking, baking, or enjoying raw with a drizzle of caramel or peanut butter.