
Chinese Ginger (per Pound)
Boost Immunity & Digestion
Product Details
Description
Chinese ginger (Zingiber officinale var. rubrum) is a specific variety of the ginger rhizome, prized in Chinese cuisine for its smoother, thinner skin, less fibrous texture, and a milder, sweeter flavor with subtle citrus notes compared to the common, spicier ginger. It is often used unpeeled in delicate dishes like steamed fish.
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