Ginger Gold Apple [ 1 Ct ]

The Ginger Gold is a relatively new and popular apple variety, discovered as a chance seedling in a Virginia orchard following Hurricane Camille in the late 1960s. It is celebrated for being one of the earliest high-quality apples of the harvest season. Appearance: The fruit is typically medium to large, with a round-conic shape. Its skin starts as a pale, crisp green and matures to a beautiful bright golden-yellow. A faint pink or reddish blush may appear on the sun-exposed cheek. Taste and Texture: It offers a refreshing flavor profile that is primarily sweet, juicy, and crisp, balanced by a mildly tart finish and a notable spicy, honeyed aftertaste—the "ginger" flavor that gives it its name. The flesh is creamy white and fine-grained. Key Features: Early Ripening: It is one of the first commercially available apples, often ready for harvest in mid-to-late August. Browning Resistance: Similar to the Cortland, its flesh is slow to oxidize (brown) when cut, making it excellent for fruit salads, slices, and garnishes. Versatility: It is an excellent all-purpose apple, perfect for eating fresh, baking (it holds its shape well), and making sauces.