Gala Apple (per Pound)

The Gala apple is one of the most popular and widely grown apple varieties in the world, renowned for its consistent quality and sweet flavor profile. Appearance: Gala apples are easily recognized by their non-uniform, bi-colored skin, which features a striped or mottled orange-red blush over a yellow-green background. Taste and Texture: It offers a mildly sweet, slightly aromatic flavor, often with hints of vanilla. The flesh is creamy white, fine-textured, and crisp but not excessively hard, making it an excellent apple for fresh eating and snacking. History: The Gala apple originated in New Zealand in the 1930s as a cross between the 'Kidd's Orange Red' and 'Golden Delicious' cultivars. The 'Royal Gala' is a popular sport (mutation) of the original Gala, selected for its more intense red color. Uses: It is extremely versatile and best enjoyed fresh and raw, but it is also suitable for salads and cooking, especially when creating sauces. The Gala is now the most-produced apple variety in the United States.