Bbq/saute Pepper Medley 0.345kg Typically $19.89 Per Kilogram 0.345kg Typically

Sautéing peppers is a quick, high-heat cooking method that brings out their natural sweetness and gives them a tender-crisp texture with some lovely caramelized, browned edges. The process typically involves: 1. **Preparation:** Slicing bell peppers (and often onions) into thin, uniform strips. 2. **Heating:** Heating a large skillet (cast iron or stainless steel is best) over medium-high heat with a minimal amount of high smoke-point oil until the oil is shimmering. 3. **Cooking:** Adding the peppers (and onions) in a single layer (to prevent steaming) and letting them cook, stirring occasionally, until they reach your desired tenderness and have some light charring, usually taking about 8-15 minutes. 4. **Seasoning:** Seasoning simply with salt and pepper, or with herbs and spices like garlic, oregano, or fajita seasoning.