Green Seedless Grapes Bag

Green seedless grapes are one of the most popular varieties of table grapes, known for their convenient, easy-to-eat characteristics. Here is a summary of their key characteristics: * **Appearance and Texture:** They have a vibrant **green to yellowish-green** color, plump, round berries, and a characteristic **crisp, crunchy texture**. * **Flavor Profile:** The flavor is typically **sweet** and **juicy**, often with a slightly **tart** note that provides a refreshing balance. * **Seedless Trait:** They are prized for being **seedless**, a trait that is a result of selective breeding (specifically, a phenomenon called stenospermocarpy where the seeds do not fully develop). * **Common Varieties:** The most common variety sold in grocery stores is the **Thompson Seedless** (originally known as Sultana). Other sought-after green seedless varieties include **AutumnCrisp** (known for its large size and crunch) and the novelty **Cotton Candy** grape (known for its uniquely sweet, cotton candy-like flavor). * **Culinary Uses:** They are primarily enjoyed **fresh as a snack**, but are also popular additions to: * Fruit and cheese platters * Salads (both fruit and savory) * Desserts and smoothies * They can also be **frozen** for a cool treat. * **Nutrition:** They are a good source of **Vitamin K**, **Vitamin C**, and various **antioxidants** (like resveratrol). They are fat-free and low in calories, but should be consumed in moderation due to their natural sugar content.