Yellow Bell Pepper About 0.25 Kg Each • $8.80 / Kg Final Cost By Weight

The yellow bell pepper is a popular and versatile vegetable known for its sweet flavor and vibrant color. Here are some key facts: ### Flavor and Uses * **Flavor:** It is **sweeter than the green bell pepper** (which is unripe) but typically **less sweet than the fully ripe red bell pepper**. It has a mild, fruity, and slightly tangy taste. * **Culinary Uses:** Yellow bell peppers are excellent for a variety of dishes, both raw and cooked: * **Raw:** Sliced in salads, on vegetable platters with dips (like hummus), or in sandwiches and wraps for crunch and color. * **Cooked:** Used in stir-fries, roasted vegetable medleys, grilled, stuffed peppers, or blended into soups and sauces. ### Nutritional Profile Yellow bell peppers are a great source of vitamins and antioxidants: * **Vitamin C:** They are particularly rich in Vitamin C, which supports the immune system and skin health. * **Vitamin A:** Important for vision and immune function. * **Other Nutrients:** They also provide Vitamin B6, Vitamin E, and dietary fiber. * **Calories:** They are naturally low in calories. ### Heat Level (Scoville Rating) * Like all bell peppers, the yellow variety is **not spicy**. * Its Scoville Heat Unit (SHU) rating is **0 SHU**, as it contains essentially no capsaicin, the compound responsible for the heat in chili peppers.