Jalapeno Pepper About 0.1 Kg Each • $13.21 / Kg Final Cost By Weight

The jalapeño is one of the world's most popular and versatile chili peppers, known for its balanced heat and distinctive flavor. Here is a summary of key information: ### **Heat Level and Scoville Rating** * **Scoville Heat Units (SHU):** Jalapeños typically range from **2,500 to 8,000 SHU** on the Scoville scale, placing them at a mild-to-moderate heat level compared to other peppers. * **Source of Heat:** The spiciness comes from a compound called **capsaicin**, which is most concentrated in the **placenta** (the white pith or ribs inside the pepper) and, to a lesser extent, the seeds. Removing the placenta and seeds is the most effective way to reduce the pepper's heat. * **Variation in Heat:** A pepper's heat can vary greatly depending on its cultivar, ripeness, and growing conditions (like water stress or temperature). Generally, **red jalapeños** (fully mature) are sweeter and often hotter than **green jalapeños** (immature), and peppers with white lines or "stretch marks" on the skin (called "corking") are often spicier. ### **Flavor Profile** * **Green Jalapeños:** Have a bright, fresh, and slightly grassy or bitter flavor. * **Red Jalapeños:** Are sweeter and have a deeper, fruitier flavor due to being fully ripened. * **Smoked Jalapeños:** When dried and smoked, jalapeños are known as **chipotle peppers**, which have a rich, smoky flavor. ### **Culinary Uses** The jalapeño is a staple in many cuisines, particularly Tex-Mex and Mexican food, and can be prepared in various ways: * **Fresh and Raw:** Diced for salsas, guacamole, salads, or as a topping for tacos, nachos, and sandwiches. * **Cooked:** Sliced and added to stir-fries, chilis, stews, or baked goods like cornbread and bread. * **Stuffed:** Used to make *jalapeño poppers* (typically stuffed with cheese and sometimes wrapped in bacon). * **Pickled:** Sliced and pickled in vinegar to create a tangy condiment for pizzas, hot dogs, and nachos. * **Processed:** Used to make hot sauce, pepper jams, and various condiments.