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Romaine Heart, 3 Pack

Salads
CA$7.00

Product Details

Handleromaine-heart-3-pack
CollectionLeafy Greens
SKURomaine Heart
Added10/25/2025

Description

A "Romaine Heart, 3 Pack" refers to a common grocery item that contains **three individual hearts of romaine lettuce** packaged together. Here is a breakdown of what that means: ### **What is a Romaine Heart?** A romaine heart is the **inner core** of a full head of romaine lettuce. Compared to the outer leaves of the lettuce, romaine hearts have several distinctive qualities: * **Appearance:** They are generally smaller, more compact, and a lighter, yellower-green color. * **Texture:** They are known for being exceptionally crisp, sturdy, and crunchy due to the thick ribs. * **Flavor:** They are milder and sweeter than the outer, darker-green leaves, which can sometimes have a slightly bitter taste. * **Convenience:** They require minimal preparation, as the less desirable, tougher outer leaves have already been removed. ### **Nutritional Information (for Romaine Lettuce)** Romaine hearts share the excellent nutritional profile of full romaine lettuce, being low in calories and high in water content. They are a good source of: * **Vitamins:** Rich in **Vitamin A** (important for vision and skin health) and **Vitamin K** (essential for blood clotting and bone health). They also provide a good amount of **Folate** (a B vitamin). * **Minerals:** Contains minerals like **Potassium** and **Iron**. ### **Culinary Uses** The crisp texture and mild flavor of romaine hearts make them a versatile ingredient: * **Caesar Salad:** They are the classic and preferred lettuce for a Caesar salad due to their ability to hold up to the creamy dressing without wilting. * **Wraps and Tacos:** The sturdy, concave leaves are perfect for use as a low-carb shell for lettuce wraps (e.g., chicken or turkey wraps) or tacos. * **Grilled Romaine:** Halved romaine hearts can be quickly brushed with oil and grilled to create a warm, smoky, slightly caramelized salad base. * **Chopped Salads:** Their crunch is a welcome addition to any chopped or mixed green salad.

Product Information Notice

We strive to provide accurate information regarding ingredients, nutritional details, product images, and descriptions on our website. However, this information may occasionally change. For the most current and precise ingredient and nutrition information, please always refer to the actual product packaging.

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A **celery Bunch** (or Head Of Celery) Is A Tightly Packed Cluster Of Celery Stalks (or "ribs") That Are Joined At The Base. It Is A Very Common And Versatile Vegetable Known For Its Crisp Texture And Distinctive Flavor.  Here Is A Breakdown Of Its Key Characteristics And Uses:  ### **characteristics**  * **appearance:** A Bunch Consists Of Long, Parallel, Pale To Bright Green Stalks That Fan Out From A Central Base. The Outer Stalks Are Generally Darker And Tougher, While The Inner Stalks (the "heart") Are Lighter In Color And More Tender. * **flavor:** Celery Has A Refreshing, Mildly Earthy, And Slightly Herbaceous Flavor, Sometimes With A Subtle Bitterness. The Flavor Is More Concentrated In The Dark Outer Stalks And The Leaves. * **texture:** It Is Prized For Its High Water Content And Signature Crisp, Crunchy Texture, Especially When Eaten Raw.  ### **culinary Uses**  Celery Is A Fundamental Ingredient In Many Cuisines Around The World, Used Both Raw And Cooked.  | Category | Common Uses | | :    | :    | | **raw** | **snacks:** Eaten Plain, Or With Dips Like Peanut Butter, Cream Cheese, Or Hummus. | | | **salads:** Chopped For Crunch In Chicken Salad, Tuna Salad, Egg Salad, Or Tossed Green Salads. | | | **crudités:** Served Whole On Vegetable Platters. | | **cooked** | **aromatics (mirepoix/holy Trinity):** It Is One Of The Key Base Ingredients (along With Onion And Carrot) In The French *mirepoix*, Which Forms The Foundation Of Many Soups, Stews, Sauces, And Stocks. | | | **soups & Stews:** Used In Countless Recipes, Including Chicken Noodle Soup And Stuffing, For Depth Of Flavor. | | | **braised:** It Can Be Cooked Slowly In Liquid Until Tender. | | **other** | **garnish:** The Delicate Inner Leaves Are Sometimes Used As A Garnish Like Parsley. | | | **juice:** Celery Is A Very Popular Ingredient In Fresh Vegetable Juices. |  ### **nutritional Value & Health Benefits**  Celery Is A Very Low Calorie Vegetable (about 95% Water) That Is Nutrient Rich And High In Fiber.  * **vitamins:** An Excellent Source Of **vitamin K** (important For Blood Clotting And Bone Health) And A Good Source Of **vitamin A** And **vitamin C**. * **minerals And Compounds:** Contains **potassium**, **folate**, And Various **antioxidants** And **phytonutrients** (like Phthalides And Flavonoids). * **health Benefits:**     * **hydration:** Its High Water Content Helps With Hydration.     * **digestion:** The Soluble And Insoluble Fiber Supports Gut Health And Regular Bowel Movements.     * **anti Inflammatory:** The Presence Of Various Compounds Offers Anti Inflammatory Benefits.  ### **selection And Storage**  * **selection:** Look For Bunches That Are **tight, Firm, And Heavy** For Their Size. The Stalks Should Be Crisp And Snap Easily When Bent. The Leaves (if Attached) Should Be Fresh And Green, Not Yellow Or Wilted. * **storage:** The Key To Keeping Celery Crisp Is To Prevent Moisture Loss While Allowing The Ethylene Gas It Produces To Escape.     * **best Method:** Wrap The Entire, Unwashed Bunch Loosely In **aluminum Foil** Or A Paper Towel And Place It In The Refrigerator's Crisper Drawer. This Can Keep It Fresh And Crunchy For Up To A Month.     * **cut Celery:** Once Cut, Place The Pieces In An Airtight Container And Cover Them With Water In The Refrigerator, Changing The Water Every Few Days.
Salads

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CA$2.90
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