Belgium Red Endive (each)

**Belgian Endive** (pronounced en-dive, or en-deev in French) is a unique, cultivated vegetable known for its pale color, mild bitterness, and crisp texture. It belongs to the chicory family, along with radicchio and escarole. The distinct white-yellow color of Belgian endive is achieved through a specific growing process called "forcing," where the plant's roots are grown in the dark to prevent photosynthesis, which keeps the leaves tender and less bitter. ### **Characteristics and Uses**