Pineapple Berry Salad Small 0.296kg Typically $22.68 Per Kilogram 0.296kg Typically

A Pineapple Berry Salad is a bright, refreshing, and incredibly easy fruit salad perfect for any occasion. The sweetness of the pineapple and berries pairs beautifully with a simple citrus dressing. Here is a common, delicious way to make it: ## Classic Pineapple Berry Salad This recipe focuses on the natural sweetness of the fruit, enhanced by a simple honey-lime dressing. ### Ingredients **For the Salad:** * 1 large **Pineapple**, peeled, cored, and cut into 1-inch chunks * 1 pint **Strawberries**, hulled and sliced or halved * 1 pint **Blueberries** * 1 pint **Raspberries** (or Blackberries) **For the Honey-Lime Dressing:** * $2$ Tablespoons **Lime Juice** (about 1 whole lime) * $2$ Tablespoons **Honey** or Maple Syrup (for a vegan option) * $1$ Teaspoon **Lime Zest** (optional, but highly recommended) * $1$ Tablespoon chopped **Fresh Mint** or **Fresh Basil** (optional, for a gourmet twist) ### Instructions 1. **Prepare the Fruit:** Wash all the berries and pat them dry (especially raspberries and blackberries, which are delicate). Cut the pineapple into bite-sized chunks and slice or halve the strawberries. 2. **Combine the Fruit:** Place the pineapple, strawberries, blueberries, and raspberries in a large mixing bowl. 3. **Make the Dressing:** In a small bowl, whisk together the lime juice, honey (or maple syrup), and lime zest until well combined. If using, stir in the fresh mint or basil. 4. **Dress the Salad:** Gently pour the dressing over the fruit mixture. 5. **Toss and Serve:** Very gently toss the salad to coat all the fruit. Be careful not to crush the raspberries. 6. **Chill (Recommended):** For the flavors to fully meld, cover the salad and refrigerate for about **30 minutes** before serving. ### Variations & Tips * **Add Crunch:** Toss in **sliced almonds**, **pecans**, or a sprinkling of toasted **coconut flakes** right before serving. * **Add Other Fruit:** Other fruits that pair well include **mandarin orange slices**, **kiwi chunks**, or **seedless grapes**. * **Savory Twist:** For a main-dish-style salad, combine the fruit with **baby spinach** or **mâche rosettes** and a crumble of **feta** or **Gorgonzola cheese**. * **Simple Syrup Dressing:** For a smoother, spiced coating, you can substitute the dressing with a simple syrup infused with a small piece of **ginger** and a pinch of **cinnamon**.