Apricot

Here is a description of the apricot fruit: * **Appearance:** Apricots are small, round to oval-shaped stone fruits that resemble a smaller version of a peach. They typically have a velvety, **fuzzy or smooth skin** that ranges in color from **yellow to deep orange**, often with a faint reddish blush on the side exposed to the sun. * **Flesh:** The interior flesh is firm, juicy, and usually a vibrant orange color. * **Pit:** They contain a single, hard, large stone or pit in the center that is easily removed (making them a "freestone" fruit). * **Flavor:** Ripe apricots are known for their **sweet, delicately tart flavor** with a slightly musky or floral aroma. They can be eaten fresh, but are also widely popular when dried, canned, or used in jams, preserves, and baked goods