Shishito

The **Shishito** pepper is a small, slender, and thin-walled variety of chili pepper, native to Japan, renowned for its delicate flavor and unique element of surprise. * **Heat Level (The Surprise Factor):** Typically very **mild (50–200 SHU)**, but about **1 in 10** peppers will have an unexpected, yet still mild-to-moderate, spicy kick. * **Appearance:** They are small (3–5 inches long), bright green, and have a noticeably **wrinkled or slightly pleated skin**. * **Flavor and Use:** They have a **mild, grassy, and slightly sweet flavor**. They are a popular appetizer, most commonly served **blistered** (pan-fried or grilled) until the skin is charred, then seasoned with sea salt. They are eaten whole, excluding the stem.