Horned Melon

The **Horned Melon**, also widely known as **Kiwano** or **African Horned Cucumber**, is a vibrant fruit native to the Kalahari Desert in Africa. It is a member of the cucumber and melon family (Cucurbitaceae). * **Appearance (Exterior):** Its most distinctive feature is its spiky, horn-covered rind, which is bright orange or yellowish-gold when ripe. * **Appearance (Interior):** The inside contains a bright, lime-green, jelly-like pulp filled with edible seeds. * **Flavor Profile:** The flavor is a mild, complex mix, often compared to a combination of **cucumber, zucchini, and a hint of banana, passion fruit, or lime**. * **Culinary Use: ** It is typically eaten raw. The pulp can be scooped out and used in fruit salads, added to yogurt, or blended into smoothies and cocktails for a unique, tangy twist.