Curry Leaf 170 G

Curry leaves come from the **Curry Tree** (*Murray konini*), which is native to the Indian subcontinent and Sri Lanka. Besides their culinary use, they are traditionally valued in **Ayurvedic medicine** for various potential health benefits, including aiding digestion, promoting hair health, and providing antioxidants. They are rich in nutrients like Vitamin A, Vitamin C, iron, and calcium.