Curry Leaf 170 G

Curry leaves come from the **Curry Tree** (*Murraya koenigii*), which is native to the Indian subcontinent and Sri Lanka. They are a highly **aromatic** herb, often described as having a unique flavor with hints of citrus, and are an indispensable ingredient in **South Indian and other South Asian cuisines**. The flavor is best released when the fresh leaves are fried in oil (tempering or *tadka*). Besides their culinary use, they are traditionally valued in **Ayurvedic medicine** for various potential health benefits, including aiding digestion, promoting hair health, and providing antioxidants. They are rich in nutrients like Vitamin A, Vitamin C, iron, and calcium.