Cuca Melon

The **Cucamelon** is a fruit with the scientific name *Melothria scabra*. It is a vine-growing vegetable native to Mexico and Central America, and is known by several common names, including **Mexican sour gherkin**, **mouse melon**, and **sandiita** (little watermelon). * **Appearance:** The fruit is small, about the size and shape of a grape, but with the mottled green skin of a tiny watermelon. * **Flavor Profile:** It has a unique flavor that is often described as a **cucumber with a tangy or sour citrus finish**, similar to a gherkin or lime. * **Culinary Use:** Cucamelons can be eaten raw, tossed into salads, pickled, or used as a garnish for cocktails. The entire fruit, including the skin and seeds, is edible. * **Growing: ** They are easy to grow and a popular choice for home gardeners, thriving on trellises.