Cherry Tomato

A **cherry tomato** is a small, round variety of tomato that is known for its intense, sweet flavor and high juice content, making it sweeter and more flavorful than many larger tomato varieties. * **Appearance: ** They are small—ranging in size from a thumb tip to a golf ball—and are typically spherical, though oblong varieties (often called **grape tomatoes**) also exist. While most commonly red, they come in a variety of colors, including yellow, orange, green, and dark purple/black. * **Flavor Profile: ** Generally sweeter and more concentrated in flavor than standard tomatoes due to a higher sugar content. * **Culinary Use: ** Cherry tomatoes are incredibly versatile and popular for their snackable size and burst of flavor. They are used: * **Raw: ** In salads, as a garnish, or eaten whole as a healthy snack. * **Cooked: ** They are excellent when roasted, grilled, or pan-fried, as high heat intensifies their sweetness. They are frequently used in pasta sauces (where they burst to create a sauce), bruschetta, and soups.