Shiitake Mushroom 1kg

Shiitake mushrooms (*Lentinula edodes*) are prized for their rich, savory flavor, often described as earthy, smoky, and woodsy, with a distinct **umami** taste. **Physical Description:** * They have **umbrella-shaped caps** that range in color from light to dark brown, typically measuring 2 to 4 inches (5 to 10 cm) in diameter. * The caps have a characteristic curled rim. * The underside has white, tightly arranged gills. * The interior flesh is cream-colored, **firm, chewy, and spongy**. * The ivory to light brown stems are generally **tough and fibrous** and are often removed before cooking but can be used for stocks. **Culinary and Medicinal Use:** * They are the second most widely cultivated edible mushroom globally. * Shiitake mushrooms have a **meaty-yet-buttery texture** when cooked. * They are native to East Asia and have been a staple in Asian cuisine and traditional medicine for centuries. * They are a good source of dietary fiber, B vitamins (Riboflavin, Niacin, Pantothenic Acid), and minerals like **copper** and selenium. * They contain bioactive compounds, such as the polysaccharide **lentinan**, that are studied for potential immune-boosting and anti-cancer properties.