Radish Bunch 1 Each

A "radish bunch" typically refers to the common red globe radishes sold with their leafy green tops still attached, bundled together. Here is a quick overview of radishes: ### **General Characteristics** * **Appearance:** The root is usually a bright red sphere or oblong shape, and the leaves are vibrant green. * **Flavor:** Known for their crisp, crunchy texture and a sharp, peppery, or slightly pungent taste due to sulfur-containing compounds. Cooking them mellows the flavor considerably. * **Season:** They are a cool-season crop, generally available year-round but best in the spring and fall. ### **Common Uses** * **Raw Snack:** Sliced or whole, they are great for dipping in salt, butter, or hummus. The classic French way is simply sliced with good butter and sea salt on crusty bread. * **Salads:** Thinly sliced radishes add a crucial crunch and peppery bite to any green salad, grain bowl, or potato salad. * **Garnish/Condiment:** Sliced radishes are a popular, crunchy topping for tacos, sandwiches, and avocado toast. * **Pickling:** They can be quick-pickled to create a tangy, crunchy condiment, often used in Vietnamese cuisine (like with Daikon radish in *Bánh Mì*). * **Cooked:** Roasting or sautéing radishes turns them tender and sweet, significantly reducing their pepperiness. They are a good low-carb alternative to potatoes in soups and stews. * **Radish Greens:** The leaves are edible! They can be used like other cooking greens (e.g., in soups, pesto, or sautéed). ### **Nutritional Highlights** Radishes are a low-calorie, nutrient-dense food: * **Low in Calories:** Very low in calories, mostly water. * **Vitamins:** A good source of **Vitamin C**, which is an antioxidant. * **Fiber:** Contains dietary fiber, which aids digestion. * **Antioxidants:** Contains various antioxidants, including anthocyanins, which give them their red color. ### **Storage Tips** To keep a bunch of radishes crisp: 1. **Remove the Greens:** Cut the radish greens off immediately after purchasing. The greens will pull moisture out of the root, causing the radishes to become soft and rubbery quickly. 2. **Refrigerate the Roots:** Store the radishes in an airtight plastic bag or container in the refrigerator to keep them hydrated. 3. **For Extra Crispness:** If they start to feel soft, you can revive them by placing them in a bowl of ice water for an hour before eating.