Halves Honeydew 1 Count

Getting a **Honeydew melon** cut in **halves** is a great first step for easily scooping out the seeds and then cutting it up! Here are the general steps for cutting a honeydew in half: 1. **Wash It:** Rinse the outside of the melon under cool running water and dry it thoroughly to remove any surface dirt or bacteria. 2. **Trim the Ends:** Place the melon on a sturdy cutting board. Use a large, sharp knife to carefully slice off both the **stem end** and the **blossom end** so the melon can sit flat and stable on the board. 3. **Cut in Half:** Set the melon on one of its newly flattened ends. Slice straight down through the middle of the melon to cut it into two equal halves. 4. **Remove Seeds:** Use a large spoon or a sturdy ice cream scoop to scrape out all the seeds and the stringy pulp from the center of each half. Once you have your two halves, you can then cut away the rind and slice or cube the flesh as desired! **Quick Honeydew Fact:** Honeydew is often considered the **sweetest of all melons**, and it's a good source of **Vitamin C** and **potassium**.