Buttercup/kabocha Squash (1ct)

Buttercup/Kabocha Squash is a delicious and nutritious winter squash known for its dark green, round exterior and rich, golden-orange flesh. Often referred to as “Japanese pumpkin,” this squash is prized for its sweet, nutty flavor and smooth, creamy texture when cooked. Its compact size and firm flesh make it easy to handle, store, and prepare, making it a favorite in both home kitchens and gourmet recipes. Kabocha squash is incredibly versatile in the kitchen. Its naturally sweet taste makes it perfect for roasting, steaming, or baking, and it blends beautifully into soups, purees, and curries. The dense, velvety flesh holds up well in both savory and sweet dishes, pairing wonderfully with herbs, spices, or even a touch of maple or cinnamon. It can also be stuffed with grains, vegetables, or meats for a wholesome, hearty meal. Beyond its delightful flavor, Buttercup/Kabocha Squash is rich in nutrients. It is an excellent source of Vitamin A, Vitamin C, potassium, and dietary fiber, supporting eye health, immunity, digestion, and overall wellness. Low in calories and naturally flavorful, it is a healthy addition to any meal. Each squash is carefully selected for quality, ripeness, and taste, ensuring a premium product that brings natural sweetness, nutrition, and comforting flavor to every plate.