Buttercup/kabocha Squash / Pumpkin (1ct)

.Kabocha squash is a kitchen favorite for its versatility. Its natural sweetness makes it great for roasting, steaming, or baking, and it blends perfectly into soups, purees, and curries. The dense, creamy flesh works well in both savory and sweet recipes, pairing nicely with herbs, spices, or a hint of maple or cinnamon. It’s also delicious stuffed with grains, veggies, or meats for a filling, satisfying dish. Buttercup, or Kabocha squash, isn’t just tasty—it’s packed with nutrients. Loaded with Vitamin A, Vitamin C, potassium, and dietary fiber, it helps support healthy eyes, a strong immune system, good digestion, and overall wellness. Naturally flavorful and low in calories, it’s a wholesome addition to any meal.