Asian Pear About 0.28 Kg Each • $6.59 / Kg Final Cost By Weigh

The **Asian Pear** is a type of pear native to East Asia, which is distinct from the more common European pears (like Bartlett or Bosc). It is known by many names, including **Nashi pear, Japanese pear, Korean pear, Chinese pear,** and sometimes **"apple pear"** due to its shape and texture. Here are its key characteristics: * **Appearance and Texture:** * Unlike European pears, which are bell-shaped and soften when ripe, Asian pears are typically **round** (like an apple) and are eaten when they are still **firm and crisp**. * The skin can be yellow-green, golden-yellow, or russet (brown/bronze), and is often speckled. * The flesh is extremely **crisp, juicy**, and has a slightly granular or "sandy" texture due to tiny stone cells. * **Flavor:** * They have a **mildly sweet** flavor with very low acidity, often described as having subtle floral or honey notes. * They are highly refreshing due to their high water content. * **Culinary Uses:** * They are best enjoyed **raw** to appreciate their crunch and juiciness. They are great for snacking, sliced in salads, or on cheese boards, and they resist browning for a while. * In Korean cuisine, pureed Asian pear is a traditional ingredient in **marinades** (like for *bulgogi*) because its enzymes help to tenderize meat. * While their high water content makes them less ideal for some baking, they can be used in tarts, crumbles, and poached or roasted for a sweet dessert. * **Ripeness and Storage:** * Asian pears **ripen on the tree** and are ready to eat right after harvest. They do not soften significantly after picking. * They store very well and can maintain their crispness for a long time when refrigerated.